Nano Science and Technology Institute
Nanotech 2011 Vol. 3
Nanotech 2011 Vol. 3
Nanotechnology 2011: Bio Sensors, Instruments, Medical, Environment and Energy
 
Chapter 3: Bio Nano Materials
 

Synthesis and characterization of new nanoparticles formed by milk whey proteins submitted to a thermal gelation process

Authors:J.R. Lopes, J.S.R. Coimbra, A.V.N.C. Teixeira, E.B. De Oliveira
Affilation:Federal University of Vi├žosa, BR
Pages:213 - 216
Keywords:whey protein, nanoparticles, dynamic light scattering, force atomic micrsocopy, thermal gelation process
Abstract:In this work, nanostructures formed by the two whey proteins (alpha-lactoalbumin and beta-lactoglobulin) were synthesized througha thermal gelation process. The obtained proteic nanoparticles were characterized by using dynamic light scattering, transmission electron microscopy and atomic force microscopy.
Synthesis and characterization of new nanoparticles formed by milk whey proteins submitted to a thermal gelation processView PDF of paper
ISBN:978-1-4398-7138-6
Pages:852
Hardcopy:$199.95
 
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