Synthesis and characterization of new nanoparticles formed by milk whey proteins submitted to a thermal gelation process

	Nanotech 2011 Vol. 3 Nanotechnology 2011: Bio Sensors, Instruments, Medical, Environment and Energy Chapter 3: Bio Nano Materials
	Synthesis and characterization of new nanoparticles formed by milk whey proteins submitted to a thermal gelation process
Authors:	J.R. Lopes, J.S.R. Coimbra, A.V.N.C. Teixeira, E.B. De Oliveira
Affilation:	Federal University of Viçosa, BR
Pages:	213 - 216
Keywords:	whey protein, nanoparticles, dynamic light scattering, force atomic micrsocopy, thermal gelation process
Abstract:	In this work, nanostructures formed by the two whey proteins (alpha-lactoalbumin and beta-lactoglobulin) were synthesized througha thermal gelation process. The obtained proteic nanoparticles were characterized by using dynamic light scattering, transmission electron microscopy and atomic force microscopy.
ISBN:	978-1-4398-7138-6
Pages:	852
Hardcopy:	$199.95

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