Nano Science and Technology Institute
Nanotech 2011 Vol. 3
Nanotech 2011 Vol. 3
Nanotechnology 2011: Bio Sensors, Instruments, Medical, Environment and Energy
Chapter 3: Bio Nano Materials

Synthesis and characterization of new nanoparticles formed by milk whey proteins submitted to a thermal gelation process

Authors:J.R. Lopes, J.S.R. Coimbra, A.V.N.C. Teixeira, E.B. De Oliveira
Affilation:Federal University of Vi├žosa, BR
Pages:213 - 216
Keywords:whey protein, nanoparticles, dynamic light scattering, force atomic micrsocopy, thermal gelation process
Abstract:In this work, nanostructures formed by the two whey proteins (alpha-lactoalbumin and beta-lactoglobulin) were synthesized througha thermal gelation process. The obtained proteic nanoparticles were characterized by using dynamic light scattering, transmission electron microscopy and atomic force microscopy.
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